- XICAMATL
- xîcamatl.Cf. la variante xîcama.
Dictionnaire de la langue nahuatl classique. Alexis Wimmer . 2004.
XICAMATL
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jícama — ► sustantivo femenino México BOTÁNICA Denominación de varios tubérculos comestibles o medicinales, sobre todo de uno parecido a la cebolla, aunque más grande, duro, quebradizo, blanco y jugoso, que se come aderezado con sal y limón. * * * jícama… … Enciclopedia Universal
jicama — noun Etymology: Mexican Spanish jícama, from Nahuatl xīcamatl Date: circa 1909 an edible starchy tuberous root of a tropical American vine (Pachyrhizus erosus) of the legume family that is eaten raw or cooked … New Collegiate Dictionary
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Jícama — Taxobox name = Pachyrhizus erosus image width = 200px regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Fabales familia = Fabaceae subfamilia = Faboideae genus = Pachyrhizus species = P. erosus binomial = Pachyrhizus erosus… … Wikipedia
Domesticated plants of Mesoamerica — Domesticated plants of Mesoamerica, established by agricultural developments and practices over several thousand years of pre Columbian history, include maize and capsicum. A list of Mesoamerican cultivars and staples: Contents 1 Maize 2 Capsicum … Wikipedia
Pachyrhizus erosus — Jícama Clasificación científica … Wikipedia Español
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jicama — /hee keuh meuh, hik euh /, n. the large, edible, tuberous root of a tropical American plant, Pachyrhizus erosus, of the legume family, eaten as a vegetable either raw or boiled. [1900 05; < MexSp < Nahuatl xicama, xicamatl] * * * vine… … Universalium
Pachyrhizus erosus — Scientific classification Kingdom: Plantae (unranked) … Wikipedia
